Based on Borealis Nucleation Technology (BNT), new Borpact SH950MO polypropylene (PP) features a unique combination of transparency and good drop impact properties in low temperatures. Its performance is enhanced by higher flow (melt flow rate of 40) and better processability with improved stiffness (1050 MPa) compared to its predecessor Borpact™ SG930MO. The improved properties and better processing efficiency bring benefits and cost savings throughout the packaging value chain.
Developed primarily for packaging of deep freeze products such as ice cream, frozen desserts and other frozen food items, Borpact SH950MO is also an excellent choice for broader consumer packaging and housewares when the combination of good impact performance and transparency is a top priority.
The higher flowability of the new grade enables converters to use lower processing temperatures which, in combination with BNT, support energy and cycle time savings. For example in trials of one litre volume ice cream containers, it was possible to decrease the processing temperature by 20?C. A reduction of injection pressure was also observed during the trials. Borpact SH950MO’s improved formulation and higher stiffness leads to better demoulding properties, making processing easier and contributing to an overall more efficient production process.
One of the key aspects of the new Borpact SH950MO grade is the opportunity to benefit from its improved properties to downgauge material use. The high flowability and improved stiffness, both compared to the standard random PP grades, enable the use of thinner walls and more complex designs without compromising product properties or processing performance.
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