Maryland University (UMD) scientists have developed a new morphing nozzle for both 3D and 4D
January 8, 2021 Read More
Maryland University (UMD) scientists have developed a new morphing nozzle for both 3D and 4D
January 8, 2021 Read MoreHappy New Year from the WIR family! We wish all our dear readers, colleagues and esteemed clients a
January 1, 2021 Read MoreThe WIR family wishes all our dear readers, clients and patrons a very Merry Christmas. We look
December 25, 2020 Read MoreThe WIR family wishes all our dear readers, clients and patrons a blessed Christmas Eve. We look
December 24, 2020 Read MoreSingaporean scientists are working on revolutionizing 4D printing by fabricating a 3D material that
December 22, 2020 Read MoreUniversity of Toronto Scarborough scientists have successfully turned McDonald’s waste cooking oil
December 21, 2020 Read MoreUSC Viterbi School of Engineering scientists have developed new machine learning algorithms and a
December 21, 2020 Read MoreFraunhofer IWS and TU Dresden scientists have successfully 3D printed a rocket engine with an
December 21, 2020 Read MoreMartin Luther University (MLU) scientists have developed a new method for integrating liquids
December 18, 2020 Read MoreBrazilian and French food engineers have developed modified starch-based hydrogels that can be used
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