Maryland University (UMD) scientists have developed a new morphing nozzle for both 3D and 4D
January 8, 2021 Read More
Happy New Year!
Happy New Year from the WIR family! We wish all our dear readers, colleagues and esteemed clients a
January 1, 2021 Read More
MERRY CHRISTMAS!
The WIR family wishes all our dear readers, clients and patrons a very Merry Christmas. We look
December 25, 2020 Read More
Christmas Eve Wishes
The WIR family wishes all our dear readers, clients and patrons a blessed Christmas Eve. We look
December 24, 2020 Read More
Best of 2020: Making Reversible 4D Printing a Reality
Singaporean scientists are working on revolutionizing 4D printing by fabricating a 3D material that
December 22, 2020 Read More
Best of 2020: Scientists Convert McDonald’s Cooking Oil into High-End, 3D Printing Resin
University of Toronto Scarborough scientists have successfully turned McDonald’s waste cooking oil
December 21, 2020 Read More
Best of 2020: USC Viterbi Scientists Improve 3D Printing Accuracy by More than 50%
USC Viterbi School of Engineering scientists have developed new machine learning algorithms and a
December 21, 2020 Read More
Best of 2020: German Scientists 3D Print an Aerospike Engine for Microlaunchers
Fraunhofer IWS and TU Dresden scientists have successfully 3D printed a rocket engine with an
December 21, 2020 Read More
Integrating Liquids into 3D Printed Materials
Martin Luther University (MLU) scientists have developed a new method for integrating liquids
December 18, 2020 Read More
Scientists Create New Ink for 3D Printing Food
Brazilian and French food engineers have developed modified starch-based hydrogels that can be used
December 4, 2020 Read More- 1
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